Jadka takes creating fine Polish food very seriously – sourcing faultless local produce, working closely with the best suppliers, respecting the seasons and delving deeply into the history of Polish cooking yet accepting modern ways. Dishes such as smoked carp with cucumbers, nigella seeds and nasturtium, and venison with red cabbage and dumplings are an education and a delight.
If you really want to test the kitchen's range, consider the tasting menus of five (145zł) or seven dishes (175zł); add 125zł or 135zł respectively for matched wines.