Big, handsome brewpub on the main square that serves oversized plates of steak, ribs and grilled meats, plus (as a nod to Poland) house-made pierogi and an enormous golonka (oven-baked pork knuckle) on a bed of coleslaw with a side of mashed potatoes. Dine on the Rynek when the weather permits, or find a warm niche inside.
Four basic draughts are regularly joined by guest beers.