It's not just the beer that fills the 250 seats at Sopot's very own microbrewery with punters; the food here has also built up quite a reputation. Filling dishes such as wild boar, pork knuckle in beer sauce and goose complement the at-least-seven types of beer brewed in huge tanks in the 21st-century dining space.
Despite its seat-count, this place, inside and out on the terrace, fills quickly on summer evenings.