Gathered around a green ceramic stove (the zielony piec in question), this is one of Warmia's best restaurants and worth making a detour for in itself. Enjoy home-cooked-style traditional dishes such as goose breast baked with apple and cranberry or pork knuckle in beer sauce in the beautifully done out dining room, all yesteryear knickknacks, lace and candlesticks.
Staff are polite and knowledgeable about the food they plate up and the Polish desserts are to die for.