Pod Zieloną Górką

Dating to 1850, this atmospheric old-style pub comprises an informal family-friendly part with picnic tables, a slightly more upscale dining area with wood-beamed ceilings, lace tablecloths and beautiful porcelain chandeliers, and a park-side terrace for fine weather. The menu features Polish favourites, including pork knuckle cooked in beer, plus Guinness and Czech draughts on tap.