Restauracja Pod Winogronami

Extremely popular among the more discerning of the ambling crowds, ‘Under the Grapes’ has a candlelit rural theme and the meat-heavy menu draws mainly on Polish and German cookbooks. The ‘boar with beetroot puree’ is delicious and can be followed by desserts such as pear dipped in chocolate with whipped cream or Polish cheesecake. Decent wine list for coastal Poland.