Dine at Il Sole and you'll be reminiscing about the engrossing views as much as the food. Taking in Perugia's rooftops and the verdant hills beyond, they set a memorable backdrop for regional fare such as pappardelle al ragù di cinghiale (pasta with wild-boar sauce) and the occasional international imposter (Cantabrian anchovies, gnocchi in Norwegian lobster cream, chicken curry).
Upstairs, the same folks run Living Cafè, a top sundowner spot.