Wander back of the Hostal Doña Esther for Otavalo’s only wood-fired oven pizza. Tasty, certainly, and the best in town no doubt, though crusts are cracker-thin and big eaters might need two to do the job. Also on the menu are organic salads, seasonal vegetables and hearty Ecuadorian-inspired soups. Bonuses include a warm canela-honey aperitif and homemade aji salsa.
Árbol de Montalvo
Otavalo