Bathed in light on even the dourest of days, the Royal Library's crisp, harbourfront fine-diner revels in flaunting top-notch, seasonal ingredients. The menu focuses on small plates, each delivering delicate, contemporary takes on mainly Nordic flavours, whether it be raw scallop with salted cucumber and green tomato bouillon, or Norwegian lobster with anchovy and kale. Come for the quality, not the portions.
©Caroline Hadamitzky/Lonely Planet
Søren K
Copenhagen
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