Barcelona's favourite chef Carles Abellán brings his signature upmarket twist on classic tapas to this neon-lit corner cafe (which remains slightly quieter than its Eixample original). Top picks are the sensational bikini toastie (made with truffle and cured ham), just-cooked tortilla, lemon-marinated anchovies and creamy Andalucian payoyo cheese. No bookings.
Over at Camp Nou there's another branch.