Can Cisa's elegant all-natural wines pair beautifully with Bar Brutal's innovative reimagining of fresh Catalan ingredients at this rowdy, fashionable wine-bar-restaurant venture from Barcelona culinary kings the Colombo brothers and team. Straight from the open kitchen, octopus with pak choi, watermelon-tomato salad and delicate artisan cheeses pull in a young, fun crowd until late. Wines are sourced from across Spain, Italy and France.