Raya

This sleek, art-deco-style restaurant from Mario Pagán, one of Puerto Rico’s top chefs, puts the focus on Caribbean-Asian fusion. Scattered with edible flowers, the tuna poke is sensational. The lobster lollipops and miso sea bass aren’t bad either. A sommelier will talk you through the wine, sake and cocktail list. On the ground floor of O:LV Fifty Five.