Terracotta

Upstairs from the popular Caffe San Pietro, Terracotta combines a Slow Food ethos with modern and stylish decor. Seasonal standout dishes could include antipasti of buffala cheese with pomegranate and pistachios or tagliolini pasta with bottarga (swordfish roe), artichokes and sun-dried tomatoes. Leave room for dessert of burned cinnamon and ricotta gelato.