On busy nights (‘Sticky Finger Fridays’ are best, with hot finger food including chicken wings) the restaurant in the Galiano Inn transforms into the island’s social hub with live music, loud chatter and plate-loads of lamb burger sliders. Service is pretty informal but the food has gourmet flourishes.
Choose from a menu punctuated with arctic char, lamb sirloin with risotto, and roasted Moroccan vegetables with couscous.