Matilda 159

Melbourne


Across from the Royal Botanic Gardens and beneath United Places, this classy restaurant focuses on cooking over flames, be it whole tiger flathead or Wagyu beef with smoked bone marrow. Starters steal the spotlight, especially spanner crab with prawn butter served in its shell. With glass cabinets containing seasonal botanic installations, plus smooth surfaces and slick service, this is what Australian fine dining looks like.


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