Chargrilled kebab plates are this Turkish restaurant's signature dishes, served in a dining room fit for a pasha. Start with mantı (Turkish ravioli) or börek (pastries stuffed with minced beef, bulgur and walnuts) before moving on to Turkey's famed meaty mains such as Adana kebab (spiced minced lamb patties with an onion and parsley salad, served on flatbread).
Book one of the tables with Ottoman floor seating to relax in true sultan style.