Comte Godefroy

In a two-storey building dating from 1103, Comte Godefroy opens to an elevated terrace at the foot of the castle with sweeping river and rooftop views. The kitchen combines French culinary techniques with produce sourced from the Parc Naturel de la Haute Sûre to create dishes like trout soufflé with crayfish sauce or mille-feuilles d'escargots (snails in layered puff pastry).