Brunch is the main event at this contemporary cafe (dishes RM15–36), but VCR is also a good mid-afternoon coffee stop, serving cold brew and espresso. The menu is composed of global stalwarts such as avocado toast, house-cured gravlax, waffles, granola and a lavish 'big breakfast' plate piled with eggs, sausage, mushrooms and tomato. There are vegetarian options, but not many for vegans.