Parsonage Grill

Oxford


For a taste of old-Oxford formality with the feel of a gentlemen’s club, dine amid this hotel restaurant’s dark-wood panelling and original paintings. Its all-day menu features standards like lamb rump or sea bream fillet, while the two-/three-course (£18/23) weekday set lunch is served until 6pm. Afternoon tea in the spacious courtyard, whether ‘very high’ or ‘very savoury’, costs £25.


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