Set on an elegant vine-shaded terrace, the excellent restaurant of Menorca's outstanding winery offers lightly inventive island-inspired cuisine starring local ingredients. Binifadet wines pop up in dishes such as sobrassada (spicy cured sausage) with white-wine jam and duck confit in wine sauce, or in original cocktails, while other enticing options include fresh fish, crunchy salads, Menorcan-cheese platters or seafood rice.
While here, wander around the vineyards, take a guided winery tour or relax in the summer wine bar. Book ahead. It's 500m northeast of Sant Lluís.