This beloved neighborhood farmers market is held at the southeastern corner of Fort Greene Park every Saturday, year-round. Purveyors of local and regional produce are reliably in attendance, offering everything from Hudson Valley ducks, charcuterie and wild-caught fish to organic fruits, aged cheeses and small-batch baked goods – other produce follows the seasons, like maple syrup (winter) and cut flowers (spring).
From September to mid-November there's also an artisan market featuring locally made art and crafts.
