Uniquely positioned amid pines behind impossibly pretty Cala d'Aiguafreda, 4.5km northeast of Begur, this highly regarded, romantically lit garden restaurant specialises in elegantly prepared, wonderfully fresh seafood and other contemporary-Catalan creations. Menus change often; catches of the day are chalked up on red-framed boards; and there are plenty of tapas, pastas, salads, rice dishes and succulent meats too.
Sa Rascassa doubles up as an upmarket hostal, with five cosy grey-hued, modern-rustic rooms, plus a summer xiringuito (beach bar).