This sophisticated restaurant at Twin Palms resort has a lively, popular Sunday brunch (1980B), but it also serves elegantly prepared Thai and international fare, including an unusual selection of Peranakan dishes: a fusion of Thai, Chinese and Malay flavours, spicy and sour with lots of tamarind and lemongrass. There are tasty veggie and massaman curries, plus a comprehensive wine list.
Oriental Spoon
Phuket