If you don't get the name, which means 'No Fish', the sides of beef hanging in the window should give you a clue. This is where you come to get your carnivore on. Steaks are prepared from top-quality marbled meat and served with a fresh-baked baguette. There's a good wine list and custom cocktails to accompany.
If the steaks are going to bust your budget, go next door for burgers at Farsh.