Chef Ryu Tae-hwan brings French, Japanese and Korean dishes to fine dining at Ryunique. Often described as avant-garde and adventurous, the courses at Ryunique are recognised for beautiful plating in addition to their flavours. Every meal is a journey – hay is burnt to create a countryside ambience, 'seashells' are edible, the barbecue quail is a knockout, and cotton candy imitates snow.
Ryunique
Gangnam & Southern Seoul
Lonely Planet's must-see attractions
4.08 MILES
A good example of Deoksugung's potpourri of contrasting architectural styles, the grand neoclassical-style Seokjojeon was designed by British architect GR…
Nearby Gangnam & Southern Seoul attractions
4.08 MILES
A good example of Deoksugung's potpourri of contrasting architectural styles, the grand neoclassical-style Seokjojeon was designed by British architect GR…