GOMA Restaurant

The Gallery of Modern Art's luminous, fine-dining restaurant showcases native ingredients in a sophisticated, contemporary menu that might begin with raw Flinders Island wallaby, progress to 9Dorf Farms chicken with black rice, black vinegar and black garlic, and conclude with a combo of raw honey, white peach, honeycomb and rosemary. Wines focus on boutique Australian winemakers, including those from Queensland's Granite Belt.