Perched on stilts over the bay, Le Lagon is one of Dakar's top seafood spots, with a spread of culinary treasures – oysters, sea urchins, chargrilled fish, pastas with mixed seafood. You can dine outside on the breezy waterside deck, or in the classy dining room, amid hanging swordfish, brass sailing instruments and a vintage diving suit.
There's a small private beach (CFA2000 to CFA2500) right next to the restaurant.