Nested deep within the verdant folds of the Adelaide Botanic Gardens, this white-linen beauty has been wowing critics. Creative fine-dining is why you're here: pork-neck terrine with mustards; Coorong mullet with garlic and grilled leeks. A lovely hexagonal room, with lake views and little pots of rosemary on each table. Add $60 for a paired wine flight.
Botanic Gardens Restaurant
Adelaide
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