BlackLab

Barcelona's first brewhouse opened in 2014 inside the 19th-century Palau de Mar. Its taps feature 16 house-made brews, including saisons, double IPAs and dry stouts, and brewmaster Matt Boder is constantly experimenting. The kitchen sizzles up Asian-American bites (€4 to €10): burgers, dumplings, ramen. One-hour tours (€20; English/Spanish 5pm/6pm Sunday) take you behind the scenes, with a four-beer tasting.