Delicious tapas treats, composed from a variety of market-fresh ingredients, are displayed temptingly along the bar, Basque-style. Options might include eggs scrambled with ham, cod and potato, or goat's cheese with ham, raisins and tomato jam. It's a smallish space, so get there early if you want a seat.
A second Barrica branch serves larger plates of equally appetising fare on attractive Paseo del Óvalo.