With attentive service under arched brick ceilings, this lively hotel cafe-restaurant is reliably good. Keep it simple in the cosy cafe with local cheese and jamón platters or retreat to smart white-clothed tables. The menu hits all the classic notes with hearty meat and fish plates, plus contemporary creations (such as stuffed courgette ravioli), good veggie choices and gluten-free options.
There's an appealing outdoor terrace when things get warm.