Maru

In the evenings Maru offers a contemporary take on kaiseki (Japanese haute cuisine) fine dining. The chefs are young and inventive and the appealing space is dominated by a long, wooden, open kitchen counter across which you can watch them work. The good-value lunches offer a choice of yaki-zakana (grilled fish) dishes or higawari teishoku (the day's special).

Maru also has branches in Harajuku and Shibuya.