Sun-dappled tables fill a greenhouse in the Botanic Gardens and spill onto a flower-lined terrace at this lovely cafe specialising in wholesome local ingredients – some grown in the gardens themselves. Soups come with sourdough bread, while snacks range from cheese platters with nuts and honey to pulled-pork sandwiches. Weekend brunch, good coffee and homemade cakes round it all out.
Café Flóra is also open at the weekend in December.