Clamato

Arrive early: unlike its raved-about sister restaurant Septime next door, Clamato doesn't take reservations and you don't want to miss Bertrand Grébaut and Théo Pourriat’s seafood dishes. Sit at the bar or nab a table in the minimalist dining room and feast on creative combos like chickpeas with haddock and artisan feta or mussels with onion confit and saffron.