Top Chef winner Stephanie Izard opened this diner for the foodie masses across the street from her ever-booked main restaurant, Girl & the Goat. Scooch into a vintage booth and order off the all-day breakfast menu. Better yet, try lunch and dinner favorites like the goat sloppy joe with rosemary slaw or pork belly on scallion pancakes. Izard's flavor combinations rule.
Heavenly smelling bread baked on-site and bottomless cups of strong coffee add to the awesomeness. It's wise to reserve ahead.
