Chef Paul Pairet's casual bistro has a mix-and-match menu with a heavy French influence, reimagined and served up with Pairet’s ingenious presentation. But it’s not just the food you’re here for: it’s the post-midnight menu deal (two-/three-course meals ¥270/330), the bingo nights and the wonderfully wonky atmosphere. Ring the doorbell for entry.
Brunch (from 11am to 2.30pm on weekends) is another reason to visit, with jugs of Pimm's for ¥180.