The ever-so-slightly less chichi of Joël Robuchon's two Las Vegas establishments is really only marginally so. Its red-and-black interior, open kitchen and counter bar resemble a sushi joint and keep your attention on the food, comprising masterfully prepared, tapas-style small (or large) plates whose size and contents change in accordance with your desires and budget.
L'Atelier de Joël Robuchon
Las Vegas