Ye Htut Win (aka Sharky) worked in catering for 20 years in Switzerland before returning to Yangon with the dream of making cheese and other quality eats. The result is this gourmet heaven – part deli, part restaurant serving excellent thin-crust pizza and other dishes with Sharky's own fine ingredients.
The tempting selection of gelato is reason enough to make a beeline here. There's also a branch in Kyuaktada.