Noted chef Rod Butters has defined the farm-to-table movement with his casual bistro that's a temple to Okanagan produce and wine. The dining room is as airy and open as the kitchen. The seasonal menu takes global inspiration for its Mediterranean-infused dishes, which are good for sharing, and serves steaks and seafood. Suppliers include locally renowned Carmelis goat's cheese.
RauDZ Regional Table
Top choice in Kelowna