Restaurant Beim Schlass

Spilling on to a tree-shaded garden terrace by the château, Beim Schlass serves gourmet French fare: beef tartare with confit tomato sorbet, Cognac-flambéed sweetbreads with pigeon sauce, dry-aged Salers fillet steak with wild-mushroom mousse, and chocolate soufflé with caramelised pistachio dust and fresh raspberries for dessert. Reislings and sparkling crémants from Luxembourg's Moselle Valley dominate the wine list.