Bean Me Up is vegan, but even nonveg travellers will be blown away by the taste, variety and filling plates on offer in this relaxed garden restaurant. The extensive menu includes vegan pizzas, ice creams, housemade tofu curry and innovative salads. Ingredients are as diverse as coconut, cashew milk and cashew cheese, quinoa, tempeh and lentil dhal.
Breakfast is a treat with scrambled tofu, buckwheat pancakes and killer coconut milk smoothies. Even with the healthy vibe you can get a beer or cocktail here too.