Esquina

Intimate, buzzing Esquina has tongues wagging with its classic-with-a-twist Spanish morsels. Scan the paper placemat menu for standouts like the palate-shaking grilled Spanish octopus with corn sauce, chimichurri and chorizo oil, or melt-in-your-mouth suckling pig with rhubarb apple chutney and red wine jus, best devoured at the stainless-steel bar while swilling a sherry and chatting to the chefs.