Grant Achatz' West Loop restaurant remains one of the hottest tickets in town. And we mean it literally – you need a ticket to dine at Next, which operates like a time machine. It started by serving an eight-course French meal from 1906 Paris, but every three months the whole thing changes: new era, new country, new menu, new decor.
Sign up for tickets at the website as early as possible. Prices vary by date, time and menu (early weekdays cost less than prime-time weekends), and you pay when you book. Check the Facebook feed for possible last-minute seats.
