Restaurant Gastronomisk Institut

The ambitious name creates high expectations and this high-end restaurant delivers, with changing menus showcasing regional, seasonal produce (and good-value set menus, including four dinner courses for 365kr). Leisurely lunchers enjoy classic smørrebrød (open sandwiches); dinner ranges from pan-fried plaice to veal tenderloin. The restaurant is outside town at the lakeside Knudhule Badehotel; bookings recommended.