The Mosto lunch menu (two courses of modern fine dining for ¥95) is a Sanlitun rite of passage, best savoured on the terrace with a glass of vino. Creative plates such as seared beef tenderloin, Peruvian chicken rice, and seafood spaghetti come with a South American twist courtesy of chef-manager team Daniel and Alex, who also run the Moka Bros chain.
After dark it's the perfect smart-casual date venue – urbane, affordable, fun and with a good cocktail list.