Locavore uses locally sourced ingredients to stunning effect, creating French-inspired takes on Filipino classics like Bicol exprés (spicy minced pork), kaldereta (beef stew) and of course halo-halo (various fruit preserves served in shaved ice and milk). The signature lechón (roast suckling pig) and oyster sisig is to die for.
It does not take reservations, so there's often a wait.
