Many of Huanchaco's better restaurants close early, but fortunately this great little sushi place, tucked away on a quiet road at the southern end of town, is here to cater to visitors looking for something different. It serves gourmet makis with a Peruvian twist – try the Spicy Kani made with avocado and shrimp covered in crab sauce.
Service is attentive and there's good house music pumped out at non-annoying volume. It generally looks closed, but just knock on the wooden door with the Japanese characters and you'll be let into a delicious hidden world of flavors.
