Combining ancestral traditions with the Peruvian vanguard of molecular gastronomy is a tall order, but most feel that IK pulls it off with style. The restaurant is a tribute to a well-known local chef and its restorative atmosphere of living plants, natural sounds and light projections bring something new to the dining experience. Dishes are well balanced and meticulously presented.
With award-winning bartenders and a master sommelier to assist with the impressive wine selection.