Amid a backlit bar and stone-and-wood interiors, Bravo’s able bartenders stir up an encyclopedic cocktail menu (try the aguaymanto sour, made with pisco and Amazonian berries). An excellent selection of small-batch piscos make this mellow San Isidro lounge a good spot to sip and be seen. Also serves lauded Italian–Peruvian fusion fare.
Bravo Restobar
Lima