Cementing a three-way marriage of craft beer, micro-roasted coffee and food made with local ingredients, Trivio joins a few Huaraz restaurants that wouldn’t be alien in Lima. The decor is North America hip, the clientele predominantly gringo, and the food clever enough to excite the taste buds but filling enough to cover the hole left by your recent four-day trek.
Treat it as a bar, coffee shop or casual restaurant. Hiking boots, fleeces and backpacks are de rigueuer.